Jitka and Pavel Müller and the chef were the first to prepare this typical specialty of Třeboň. However, what they did not expect was that it would become the signature dish on the menu and one of the symbols of Šupina and Šupinka restaurants.
The recipe for carp chips has become a family secret which is guarded and only a few people know it.
You can also buy prepared semi-finished product and prepare our signature at home. Our staff will explain you how to prepare it.
Please feel free to come and taste this genuine original!